Hi, I’m Jefferson Houston.
This isn’t just a business. DrinkHOUS.e is a reflection of what I believe in: That the experience of a modern craft cocktail bar should be accessible wherever you are! Led by a commitment to quality and hospitable care, our service brings the craft and culture to your event.
The DrinkHOUS.e Process
Plan with purpose
Together, we outline the experience you want to have based on our packages and tailor it to your specific needs.
Setup
Depending on your package, we bring everything that’s needed for your event. Just tell us where to set up and we take it from there.
Serve with style
Enjoy your gathering without worrying about the drinks or the service. We’ve got you covered from start to finish.
Cleanup
When it’s over, we clean up everything we used and brought before heading out so there’s one less thing on your after party to-do list.
Our Philosophy
DrinkHOUS.e is a hospitality-first beverage service company built around craft cocktails, warm service and partnerships with local chefs, farms and beverage producers.
Bridge the gap
Our goal is to bridge the gap between at-home events and professional cocktail programs.
Mobile hospitality
We bring the techniques, ingredients and service culture of modern cocktail bars directly to you.
Partnerships
The Tiny Chef
Susanne is a Florence-trained private chef with nearly two decades of private-chef experience. Her menus are created with a focus on seasonality, hospitality, and fostering a sense of place. With ingredients sourced from local North Carolinian farms and producers, The Tiny Chef experiences aim to bring people together.
Susanne
The Bitter Lady
Jo is a native North Carolinian, bringing new life to classic bitter recipes and creating recipes of her own. Her business aligns with her environmental perspective through purchasing organic, local ingredients, recycling glass bottles, and composting spent plant material.
Jo
Ginger Sisters Farm Goods
GenieFounded by Genie’s daughters in 2022, Ginger Sisters Farm Goods is a Gold Hill farm growing produce and making farm goods available to the local community.